1 1/2 c. sugar
2 c. water
3 c. medium tea
Cinnamon sticks (3)
2 c. lemon juice
3 c. orange juice
1 1/2 qt. cranberry juice cocktail
1 qt. gingerale

Combine sugar, water, cinnamon sticks, and cook until sugar is dissolved and mixture boils, about 2 minutes. Cool. Add the lemon juice, orange juice and cranberry juice, and tea. Let set overnight. Add gingerale when ready to serve. Remove cinnamon sticks and pour over block ice. The ice can be made with orange juice and cranberry juice. If punch is going to set for a time.