1 pkg. crescent rolls (Pillsbury)
1 (12 1/2 oz.) can Solo Brand Poppy Seed filling

Open rolls and separate into 8 triangles of dough. Spread about 1 tablespoon or more on one triangle of dough (not too thick, or too skimpy). Roll up dough starting at long end towards the tip or point. Place roll point side down on slightly greased cookie sheet and curve into crescent shape. Bake for about 13 minutes at 375 degrees or until nicely browned. Cool on wire rack. When thoroughly cool, sprinkle with confectioners' sugar.

Note: One can of poppy seed filling will do 2 cans of crescent rolls.