2 pkgs. (rapid rise) yeast
2 tbsp. sugar
1 c. warm water
2 egg yolks
4 c. flour
1 tsp. salt
1/2 lb. butter

Above recipe makes 4 rolls.

Dissolve yeast and sugar in warm water. Set aside to foam. Sift flour and salt, cut into butter. Add eggs and blend. Add yeast mixture. Knead on floured board about 5 minutes. Divide dough into 4 parts. Let rise until double. Roll out each piece and spread with filling. Roll up and place on greased baking sheet. Let rise again after filling, 1 hour. Bake 350 degrees for 25 minutes.

1 can of Solo poppy seed will fill 2 rolls and 1 can of nut filling will also make 2.