Did you mean fish cakes mashed potato?

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To the steamed fish add the mashed potatoes. Crumble the moist bread ... other side. Extra cakes may be frozen even after ... buttered bread as well.

Soak fish several hours in cold water. ... substituted. Mix fish, potatoes, egg, and cream and ... into small flat cakes; dip in beaten egg, ... paper towel. Serve HOT!

Mix fish, potatoes, ginger, onion, salt and ... flatten. Dip each cake in flour and fry gently ... butter until golden brown. Serve with lemon.

Easy-to-make tender, slightly crusty cakes - to speed up the cooking, we used instant mashed potatoes. About 1 hour before ... Prepare instant mashed potato granules as label directs for ... knife, finely chop fish. In medium bowl, stir ... 260 calories per serving.

Cover codfish with cold water; ... boil until the fish is flaky. Let cool. Mix potatoes, peppers, onions, celery; crumble ... and add to potato mixture. Add eggs and red ... medium-size ball or cakes for dinner, tiny as small ... fry until golden brown.



Easy-to-make tender, slightly crusty cakes--to speed up the cooking, we used instant mashed potatoes. About 1 hour before serving: Prepare instant mashed potato granules as label directs for ... knife, finely chop fish. In medium bowl, stir ... wedges and parsley sprigs.

Combine fish, onion, lemon juice, seasonings, egg and potatoes. Mix thoroughly. Form into cakes. Coat cakes with flour ... brown on both sides.

Combine boned fish, onions, lemon juice, seasonings, egg and potatoes. From into cakes. Coat with flour or ... preparation time of 15 minutes.

Mix all ingredients together well. Form into patties and fry. (Salt is not required for canned fish. If fresh fish is used, add salt to taste.)

Shred fish and mix with mashed potatoes and seasonings. Add beaten egg ... mixture into small cakes. Dredge in flour and ... hot Crisco or oil.

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