1/2 c. flaked, cooked fish
1/2 tsp. minced onion
1/2 tsp. lemon juice
1/8 tsp. salt
dash of pepper
1 egg, slightly beaten
1/2 c. cold mashed potatoes
1 tbsp. flour
2 tbsp. fat or oil

Combine fish, onion, lemon juice, seasonings, egg and potatoes. Mix thoroughly. Form into cakes. Coat cakes with flour and sauté in hot fat/oil until brown on both sides.