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Results 1 - 10 of 55 for beef chille
You may please feel free ... Prepare mushroom filling; chill at least 2 hours. Place ... reserved mushroom juice, beef broth, and tomato paste in ... carrots, parsley, celery fans.
Combine ingredients in large bowl. ... desired. NOTE: Left over soup meat can be used in place of roast beef. Red kidney beans can also be added.
Preheat oven to 450 degrees. Salt (garlic) generously and pepper roast. Completely cover it with chilled French dressing. Bake ...
Empty soup in mixing bowl. ... layer of corned beef, then layer of cheese. ... cheese and bread crumbs. Bake at 350 degrees for 35-45 minutes.
1. In 10 inch skillet, ... potoates and corned beef slices. 4. Cover and continue ... parsley. Serve with mustard, if desired. Makes 4 servings.
Cook potato slices, covered until ... Top with corned beef slices. Spoon remaining vegetable mixture ... Shredded cheese would be good on top of this.
Cook potato slices, covered in ... slices of corned beef. Spoon remaining vegetable mixture ... minutes. Sprinkle with paprika. Makes 6 servings.
Grease a long baking dish. ... onions and corned beef. Second layer: same as ... properly, you will get 14 slices of corned beef = 7 slices per layer.
Combine everything together. Pour into 2 quart greased casserole. Top with buttered bread crumbs. Bake 350 degrees for 45 minutes to 1 ...
10. BEEF WELLINGTON
1. Place fillet on rack in roasting pan, cover with suet. Insert meat thermometer into center of fillet. Roast to desired degree of ...
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