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Results 31 - 40 of 55 for beef chille
Pour filling into a 9 ... ahead, cover and chill up until next day; sprinkle ... Let cool; stir in remaining mixture. Use to fill pie, preceding.
Prepare thick white sauce. Stir ... pan. Cover and chill 2-3 hours. Divide mixture into ... minced onion and 1 cup sauce. Serve over croquettes.
In a small bowl combined ... 1/2 cup dried beef (reserve remaining beef for coating). Chill 1 hour. On plastic wrap ... time. Serve with crackers.
34. CORN BEEF BALLS
Mix cheese, corned beef and pineapple and chill. Form into 12 to 15 balls and roll in mixture of parsley and nuts. Chill and serve.
Dissolve Jello in boiling water; chill until syrupy. Add salad dressing; ... onion and corned beef. Pour into 13 x ... firm. Yields 12 servings.
36. CHEESE-BEEF LOG
Combine first 3 ingredients and beat until blended; chill. Mix beef and parsley and sprinkle on ... crackers or toast rounds. Makes about 40 slices.
Prepare dressing by combining all ingredients, except the beef, mushrooms and cheese; mix well. Cover and chill dressing at least four hours ... of parsley or dill.
38. BEEF STOCK
Preheat oven to 400 degrees. ... for sandwiches or beef salad. Chill the broth thoroughly in the ... top of the broth. Remove and discard fat.
Prep 20 Min. + Chilling ... until well blended; chill. Arrange remaining ingredients on ... mixture. 8 servings. Only 210 calories per serving.
Place cheeses in small mixer ... Cover lightly and chill at least 2 hours or ... (If mixture is too sticky to shape, chill before making ball).
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