2 pkg. lemon Jello
3 c. boiling water
1 c. salad dressing
2 c. diced celery
1 green pepper, finely chopped
1 med. onion, finely chopped
12 oz. can corned beef, ground

Dissolve Jello in boiling water; chill until syrupy. Add salad dressing; mix well. Add celery, green pepper, onion and corned beef. Pour into 13 x 9 inch pan. Chill until firm. Yields 12 servings.