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| LEFTOVER ROAST BEEF SALAD | |
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1 c. finely chopped roast beef 1/2 c. diced celery 1 green onion, minced 1/4 to 1/2 c. diced Cheddar, Swiss or Monterey Jack cheese 1/4 c. mayonnaise 2 tsp. sweet pickle relish or 1 sm. dill pickle, finely chopped 1/2 tsp. prepared horseradish (optional) 2 tbsp. catsup 1/4 tsp. salt Few grains pepper Mix all ingredients together. Serve on lettuce leaf or between bread slices. Serves 2. | |
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recipe reviews #67905
Betty (Ohio) says:
When I make this dish, I only add mayonnaise, sweet pickle relish and peanut butter. Food process the beef, and add all other ingredients to consistency/flavor. Sometimes, if I have leftover carrots from a the pot roast, I will chop them up and add them too. This recipe was my great-grandmothers, and my family has eaten it since I was little. Enjoy!
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