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TO USE LEFTOVER ROAST BEEF | |
1/2 c. tomato juice 1/4 c. water 2 tbsp. vinegar 2 tbsp. catsup 1 tbsp. Worcestershire 1 tbsp. brown sugar 1 1/2 tsp. paprika 1/2 tsp. salt 1/2 tsp. dry mustard 1/2 tsp. chili powder About 2 lb. roast, sliced very thin Mix ingredients. Heat to simmer. Add sliced beef and simmer 1 hour. Serve on hamburger buns. |
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