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Results 1 - 10 of 13 for matzos bread
Mix and sift flour, baking powder, and salt. Add eggs, butter, and sour cream. Knead into a soft dough, adding a little milk if necessary. ...
Thinly slice the eggplant, storing ... until ready to bread. I slice it on ... and cheese. Put it in a preheated toaster oven or oven to melt.
3. KNISHES
Mix and sift flour, baking powder, and salt. Form a well in center; add water, oil, and eggs. Mix and form into a smooth dough. On a ...
1. Preheat oven to 375 ... eggs and the matzo meal (or crumbs or wheat ... there on the top surface. Bake 1 1/4 hours, uncovered. 4 to 6 servings.
Mix together in a deep bowl: 2 cups lukewarm water, 1 1/2 packages yeast, 3 tablespoons sugar, 1 teaspoon salt. Let sit for about 10 ...
Pour hot water over meal. Add meat, onion, egg, rice and seasonings and mix well. Cut core out of cabbage and pour boiling water over it ...
Wash, pare, and grate raw ... baking powder, and matzo meal, bread crumbs or flour to the ... thoroughly on paper towels and serve. (Yield 4-5 servings)
Soak the matzos a few minutes in cold ... Test one in boiling water and if it boils apart add more meal. (Spider is a heavy cast iron frying pan.)
9. LATKES
Peel large potatoes and soak several hours in cold water. Grate and drain well. Beat eggs well; mix with rest of ingredients including ...
Mash fish. Add butter, sour cream, baking powder, onions, crumbs and egg yolks. Mix well. Beat egg whites until stiff and fold in. Pour ...
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