1 c. hot water
4 tbsp. matzo meal or bread crumbs
2 lb. ground beef
1 onion, grated
1 egg, beaten
1 tsp. salt
1/8 tsp. pepper
1/2 c. rice
1 lg. head cabbage
1 can apricot halves
1/2 c. orange juice
Juice of 1/2 lemon
1 can consomme
1/4 c. raisins
2 to 4 tbsp. sugar (to taste)
8 prunes
1 can tomato soup, undiluted
8 oz. can tomato sauce
Honey
Paprika

Pour hot water over meal. Add meat, onion, egg, rice and seasonings and mix well.

Cut core out of cabbage and pour boiling water over it and let stand for 5 minutes to soften.

Fill leaves with meat mixture and fold and fasten with toothpicks. Place in large pan or Dutch oven. Add apricots and juice, orange juice and consomme, prunes and raisins. Season with salt, pepper and paprika. Let come to boil and add only enough water to barely cover. Cook slowly for 1 hour.

Add tomato soup, tomato sauce, lemon juice and brown sugar, more or less to taste. Let simmer slowly for 1 1/2 hours.

Place in roasting pan. Arrange fruit and sauce around stuffed leaves. Pour honey over to brown. Bake in 300 degree oven about 45 minutes until glazed.