1 can corn beef, chilled, cut in cubes
8 oz. pkg. wide egg noodles (cooked and drained)
1/4 lb. American cheese, cubed
1 (10 oz.) cream of chicken soup
1 c. milk (mix well with soup) (dissolve soup and milk over low heat)
1/2 c. chopped onions

Combine everything together. Pour into 2 quart greased casserole. Top with buttered bread crumbs. Bake 350 degrees for 45 minutes to 1 hour.