1 can corned beef (chilled for easy dicing)
11 oz. packed noodles, cooked and drained
1/2 lb. sharp cheese, grated
1 can cream of chicken soup (variation - any other cream soup)
1 c. milk

Empty soup in mixing bowl. Add milk and stir well. Grease baking dish. Put layer of noodles, then layer of corned beef, then layer of cheese. Repeat layers until ingredients are used. Pour soup and milk mixture over top. Sprinkle top with cheese and bread crumbs. Bake at 350 degrees for 35-45 minutes.