8 oz. med. noodles, cooked
1/2 c. chopped onion, sauteed in 1 tbsp. butter
1 can cream of chicken soup
1 c. milk
1/4 lb. diced aged American cheese
1 (12 oz.) can corned beef, diced
1/8 tsp. pepper
1/2 c. buttered bread crumbs

Cook noodles, sauteed onion. Combine soup and milk in large bowl, add noodles and rest of ingredients; mix. Pour into 2 quart casserole. Sprinkle crumbs over top. Bake at 350 degrees for 45 minutes.

NOTE: If you like you can pour 1/2 mix into casserole and use a layer of your favorite canned vegetable and then remainder of mix.