1 1/2 c. broken noodles (macaroni or spaghetti)
1 can cream of mushroom soup
1/2 c. milk
1 (12 oz.) can corned beef
1 c. grated Cheddar cheese
1/2 c. chopped onion
1 c. Pepperidge Farm stuffing

Cook noodles in unsalted water; drain. Add other ingredients. Mix and put into greased casserole dish. Bake at 375 degrees until hot and bubbly.