1 1/2 lbs. ground beef
1 lg. chopped onion
1 can whole kernel corn
1 can cream of chicken soup
1 c. sour cream
1 lg. chopped pimiento
1/2 tsp. salt
8 oz. pkg. noodles, cooked

Brown the meat and onions. Cook until tender. Add the other ingredients. Pour into a casserole and top with buttered crumbs. Bake at 350 degrees for 30 minutes.