4 lbs. ground beef
3 c. chopped onion
3 (12 oz.) cans whole kernel corn
3 cans cream of chicken soup
3 cans cream of mushroom soup
3 c. sour cream
1 can chopped pimiento
9 c. cooked noodles

Brown the meat. Add the onion and cook until transparent. Add the corn, soup, sour cream and pimiento. Mix well before adding the noodles. Pour into 29"x13" greased baking dishes. Bake at 350 degrees for 45 minutes.