1 1/2 lb. ground beef
1 c. chopped onion
3/4 tsp. salt
1 (12 oz.) whole kernel corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
3 c. noodles, cooked
1 c. sour cream
1 c. soft bread crumbs
3 tbsp. melted butter

Brown meat and onion. Add next 5 ingredients; mix well. Stir in noodles. Pour into 2 quart casserole. Mix bread crumbs and butter. Sprinkle over top. Bake at 350 degrees for 30 minutes.