1 1/2 lb. ground beef
12 oz. can whole kernel corn
1 c. chopped onion
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 c. sour cream
1/4 c. chopped pimento
3/4 tbsp. salt
1/4 tbsp. pepper
5 oz. pkg. egg noodles, cooked and drained
1 c. bread crumbs
3 tbsp. butter, melted

Brown beef, add onions and cook until tender. Add rest of ingredients and stir in cooked noodles. Put in dish (casserole can be frozen at this stage). Sprinkle crumbs on top with butter. Bake at 350 degrees for 30 minutes.