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Results 11 - 20 of 21 for fish cakes mashed potatoes
11. FISH CAKES
Mix all ingredients and shape into patties. Coat with flour. Fry in shortening until brown on both sides. Makes 12 cakes.
Mix above, form cakes, dip in bread crumbs. Brown in pan with corn oil to prevent sticking.
13. FISH CAKES
Combine first 7 ingredients, mix ... patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.
14. FISH CAKES
Combine and mash all ingredients together in a ... taste. Shape into cakes and fry slowly in small ... with tomato or cheese sauce. Serves 6-8.
Mix first 8 ingredients and refrigerate at least 1 hour (great done night before). Shape into 1/3 cup patties and coat with bread crumbs. ...
16. FISH CAKES
Mix the fish flakes and mashed potatoes in a bowl, using a ... mixture into small cakes, about 3 inches in ... Garnish with the parsley and serve.
17. FISH CAKES
Mix all ingredients together. Drop by spoonfuls into hot grease. Fry until brown on both sides.
18. FISH CAKES
Mix all ingredients together. Drop by spoonfuls into hot grease. Fry until brown on both sides. Robert Morris Chapt. #150
19. FISH CAKES
Quantities are up to you. One pound of potatoes and one pound of fish would make enough for 4 servings. Boil and mash potatoes as usual. In the ... equal amounts of mashed potatoes and fish. Mash gently ... heat. When the cakes are placed into the pan ... is removed until palatable.
Boil potatoes in jackets until tender. Remove skin and mash in medium size mixing bowl (cold mashed potatoes also may be used). Add fish, milk, salt and pepper ... into small flat cakes and saute in moderately hot ... crusty on both sides.
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