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Tip: Try dips -non for more results.
Results 1 - 10 of 10 for vegetable dips -non
Heat cheese and beer in ... dish, electric cooking pot, or chafing dish. Keep warm on low heat setting. Serve with vegetables, bread, or pretzels!
Prepare these cheesy-crispy-crunchy rice balls packed with nutrient-rich canned vegetables and dipped in a fruit ... 10%DV; Iron 20%DV *Daily Value
Mix together. Refrigerate. 9 - ... tablespoon. Use as vegetable dip or as dressing on salads. May add finely chopped onions or cucumbers to taste.
Combine all ingredients and chill ... hours before serving. Shredded carrots can be used for added color. Serve with raw vegetables or crackers.
Preheat oven to 450 degrees. ... single layer on non stick baking sheet to bake ... 15 minutes. Prepare dip: combine all remaining ingredients, ... 1/2 bread, 20 opt.
Brown diced onion in liquid ... sprayed with a non-fat cooking spray. Sprinkle green ... 6 mg cholesterol; 3.2 gm carbohydrates; 41 mg sodium.
Place cottage cheese in food processor or blender and blend until smooth. Add next 5 ingredients and process until mixed well. Place ...
8. SPINACH DIP
Thaw spinach. Squeeze out excess ... hot on crackers, vegetables or bread. Suggestion: Serve in ... bread. Fill with dip. Arrange pieces of bread ... oven or serve cold.
Blend in food processor and chill. Use for dip for fresh vegetables.
In a medium bowl combine all ingredients except whole radishes and carrot sticks. Mix well. Refrigerate several hours. Serve with radishes ...
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