2 containers (8 oz.) plain non-fat yogurt
1/4 c. grated raw carrot
1/4 c. thinly sliced green onions
1/4 c. finely chopped green peppers
6 radishes, thinly sliced
Dash of black pepper
1 tsp. dried dillweed
1 tsp. salt
Whole radishes with stems
Carrot sticks

In a medium bowl combine all ingredients except whole radishes and carrot sticks. Mix well. Refrigerate several hours. Serve with radishes and carrot sticks. Makes 3 cups.