1 pkg. dry onion soup mix
1 c. uncooked rice
8 pieces chicken
1 can cream of chicken soup
1 can cream of celery soup
2 soup cans water
1/2 c. drained canned mushrooms
1/4 c. chopped pimento
1/2 c. chopped bell pepper

Spread dry onion soup mix in bottom of large roasting pan. Cover with uncooked rice, and arrange chicken on top. Combine cream soups, water, mushrooms, pimento, and bell pepper, and pour over chicken. Salt and pepper to taste. Put lid or foil over pan and bake at 350 degrees for 1 1/2 hours. Take cover off and bake 20 minutes until lightly brown.