Tip: Try pie crumble topping for more results.

Results 1 - 10 of 15 for blueberry pie crumble topping

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Mix crackers, butter and sugar. ... Bake 6 to 8 minutes. Cool. Mix Cool Whip and marshmallows. Spread on cracker mixture. Top with pie filling.

Beat egg whites until fluffy, ... Then spread on Cool Whip. Over Cool Whip, spread one can of pie filling. Make one day before you plan to serve.

Beat egg whites very stiff. ... in 9x13 inch pan and bake at 350 degrees for 25 minutes. Let cool. Mix: Spread evenly over crust. Spread on top.

Preheat oven to 350 degrees. ... in a greased pie dish and add the water and sugar. Sprinkle the crumble mixture thickly over the fruit ... tender, approximately 1 hour.

Roll out pie crust, place in pie pan. ... aluminum foil on top, leaving edge of pie ... foil. Spread coconut topping. Bake 25 to 35 ... Cover, refrigerate till needed.



Prepare pudding as instructed. Line ... Add layer of pie filling. Add another layer of cake. Top with whipped topping. Sprinkle with coconut, if ... to serve. Serves 20.

Make cake according to package ... to package directions. Crumble 1/2 of the cake in ... 2 bananas on top of pudding. Top this with ... with 1 can pie filling of choice. Top this ... container of Cool Whip.

Crust: Add flour, brown sugar ... Let cool and crumble with fork. Set aside. Cream ... the can of blueberry pie filling, spread evenly over cream ... refrigerator for 2-3 hours.

Add 2 tablespoons lemon juice and 3 tablespoons sugar to blueberry pie filling. Mix well and set ... pan; stir and crumble. Bake both 12 to ... the filling and top with other container of Cool ... use cherry pie filling.

Bake cake in a 9x13 ... cake 1/2 can blueberry pie filling Layer of Cool Whip ... dessert - always a crowd pleaser! Serves 35-40 (approximately).

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