1 yellow cake mix
4 bananas
2 cans crushed pineapple (drained)
2 sm. pkgs. vanilla instant pudding
2 cans pie filling (cherry, strawberry, apple, blueberry-whatever you wish)
2 (12 oz.) pkgs. Cool Whip
Punch bowl

Make cake according to package directions. Bake in 2 (9 inch) pans. Set aside to cool. Make pudding according to package directions.

Crumble 1/2 of the cake in the bottom of punch bowl. Cover that with 1 box of pudding. Slice 2 bananas on top of pudding. Top this with 1 can drained crushed pineapple. Then cover that with 1 can pie filling of choice. Top this with 1 container of Cool Whip.

Crumble 2nd half of cake. Cover cake with 2nd box of pudding. Slice 2 more bananas. Top that with 2nd can of crushed pineapple. Cover this with 2nd can of pie filling. Then cover with last container of Cool Whip.