6 egg whites
1/4 tsp. cream of tartar
1 1/2 c. sugar
2 c. crumbled unsalted oyster crackers (unsalted saltines are fine too)
3/4 c. chopped pecans or walnuts
2 tsp. vanilla
1 pt. Cool Whip
1 can pie filling (cherry, blueberry or strawberry)

Beat egg whites until fluffy, add cream of tartar and sugar. Beat until stiff. Fold in soda crackers, nuts and vanilla. Spread into a well buttered 9 x 13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool. Then spread on Cool Whip. Over Cool Whip, spread one can of pie filling. Make one day before you plan to serve.