Results 11 - 15 of 15 for blueberry pie crumble topping

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Bake according to package directions ... into 4 pieces. Crumble 1/4 cake into bottom of ... Layer 1 can pie filling, 1/4 of non-dairy whipped topping, 1/2 cup pecans. Repeat ... 24 to 36 people.

Layer in punch bowl (or Trifle Bowl) 1. Crumble cake (1/3) 2. Blueberry pie filling 3. Cool Whip 4. ... Is best after setting for a few hours.

Bake cake according to directions on package. Crumble 1/4 cake on bottom of ... Spread 1/2 can blueberry pie filling over cake and cover ... more cake and top with rest of blueberry pie ... on top. Keep refrigerated.

Bake cake according to directions on package. Crumble 1/4 cake on bottom of ... Spread 1/2 can blueberry filling over cake and cover ... more cake and top with rest of blueberry pie filling and then 1/2 container ... on top. Keep refrigerated.

Bake cake and mix pudding as directed. Crumble 1/4 of cooled cake in ... Spoon in 1/4 blueberry pie filling (make sure to get ... 1/4 cake and top with 1/4 pudding mix. Add ... the colors you want.

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