1 box white cake mix
1 can blueberry pie filling
1 can cherry pie filling
1 lg. can crushed pineapple
4 to 5 bananas
2 lg. containers Cool Whip
1 can coconut
Chopped nuts

Bake cake according to directions on package. Crumble 1/4 cake on bottom of punch bowl. Spread 1/2 can blueberry pie filling over cake and cover with 1/2 container of Cool Whip. Crumble 1/4 more cake and spread with 1/2 can cherry pie filling. Spread 1/2 container Cool Whip over this. Crumble 1/4 more cake and top with rest of blueberry pie filling and then 1/2 container of Cool Whip. Slice bananas and place over Cool Whip. Drain pineapple and put on top of bananas. Crumble remaining cake on top of pineapple. Spread rest of cherry pie filling. Top with rest of Cool Whip, then coconut and sprinkle nuts on top. Keep refrigerated.