1 box yellow cake mix (bake as directed, bake 2 layers)
1 can cherry pie filling
1 lg. can fruit cocktail
1 lg. can crushed pineapple
1 pkg. frozen flake coconut
2 (8 oz.) containers Cool Whip
2 sm. pkg. vanilla instant pudding (mix as directed)
1 1/2 c. chopped nuts

Mix and bake cake as directed. Mix instant pudding as directed, refrigerate until ready to use. When cake is cool put in 1 layer in bottom of your punch bowl container, then put in 1/2 can pineapple with juice, 1/2 pudding mix, 1/2 can cherry pie filling, 1/2 fruit cocktail, 1/2 nuts, 1/2 coconut and 1 carton Cool Whip. Then repeat this process. Save a little coconut to put on the top. Put maraschino cherries on top if desired.