1 lg. box instant vanilla pudding
1 can cherry pie filling
1 can crushed pineapple
1 can fruit cocktail
1 lg. container Cool Whip
1 white or yellow cake mix
Coconut and nuts to taste

Prepare 2 round cake layers as instructed on cake mix box and cool. Prepare pudding as instructed on pudding mix box.

Place one cake layer in bottom of large glass punch bowl. Top with half of the pudding. Spread half of each remaining ingredients one at a time to layer, ending with the whipped topping, coconut and nuts. Repeat the process with the second cake layer and remaining ingredients. Top with whipped topping and garnish. Chill before serving.