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PUNCH BOWL CAKE | |
1 box yellow cake mix 2 instant vanilla pudding mixes (lg.) 2 lg. cans fruit cocktail, drained 2 lg. cans crushed pineapple, drained 2 cans cherry pie filling 1 1/2 c. chopped nuts 1 box shredded coconut 2 lg. (12 oz.) Cool Whip Make the yellow cake mix into 2 layers according to the directions on the box. Make the vanilla pudding according to the directions on the package. In a large punch bowl arrange: First layer - cake Second layer - 1/2 vanilla pudding Third layer - 1 can drained fruit cocktail Fourth layer - 1 can drained pineapple Fifth layer - 1 can cherry pie filling Sixth layer - half of nuts Seventh layer - half of coconut Eighth layer - 1/2 Cool Whip Repeat these eight layers a second time. Refrigerate until serving time. Serves 20 to 25 people. |
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