1 box white cake mix
1 strawberry or cherry pie filling
1 (16 oz.) crushed pineapple, drained
1 lg. can fruit cocktail, drained
2 96 oz.) pkgs. coconut
1 c. English walnuts (I use pecans)
2 (4 oz.) pkgs. vanilla instant pudding
2 (8 oz.) cartons Cool Whip
Cherries

Make cake as directed on box. In round layer pans, place on layer in bottom of punch bowl. Add half of each ingredient in order listed, then add your second layer of cake and remaining ingredients in the same order. Decorate with cherries.