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Results 1 - 10 of 1,000 for german cooking
There are so many uses ... a boil and cook until noodles are tender, but ... with finely chopped, cooked meat to dress up that leftover roast!
In skillet melt butter; sauté ... sugar; cover and cook about 5 minutes. Transfer to ... Garnish with apple slices, if desired. Makes 8-10 servings.
Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. ...
Saute onions and bacon in ... up green beans. Cook on low heat until desired ... sliced in wedges, 10 minutes before beans are finished cooking.
Simmer for 15 minutes or less in frying pan.
Boil potatoes until fork tender. ... large mixing bowl. Cook bacon. Crumble bacon when cool. ... tastes best when made the day before. . Boyette
Measure all ingredients into a saucepan and place on stove at medium heat. Bring to a slow boil and boil for 5 minutes. Pour over prepared ...
Cook first 6 ingredients until thick, then stir in coconut, nuts and vanilla. Frost cooled cake.
Melt 1 German chocolate bar, 1/4 pound, in ... saucepan. Bring to a good boil over medium heat, stirring constantly. Boil 3 minutes or until thickened.
Preheat oven to 350°F. In ... 1/3 cup water; cook and stir over low heat ... used to top German Chocolate Cake. Use it on ... the sides. Serving Size: 12
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