| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 1,000 for german cooking
61. GERMAN CASSEROLE
Pour sauerkraut into casserole dish and sprinkle with rice. Add onion, meat, salt, pepper and tomato sauce. Bake at 350°F for 35 to 40 ...
Combine bacon, potatoes and onion. Add remaining ingredients to bacon drippings and heat. Pour over potatoes.
In heavy 3-quart saucepan, combine ... add milk and cook over medium heat. Stir constantly ... chill. Stir in nuts. Freeze in ice cream freezer.
Heat oven to 350 degrees. Grease 8 or 9-inch square pan. In medium saucepan melt 1/2 cup butter and chocolate over low heat, stirring ...
Fry bacon; drain and dice. ... salt, and flour. Cook gently. Add sugar, vinegar, pepper, ... prepared the day before and baked just before serving it.
Put lentils in slow cooking pot and cook overnight at "low" in 6 ... serving add vinegar, leeks and sausage. Cover and cook 5 minutes. Serves 6 to 8.
In a skillet, cook bacon until crisp. Drain, reserving ... stir gently to coat. Season with salt and pepper. Serve hot or cold. Good both ways.
To reserved bacon drippings, add ... flour and pepper, cook until thick. Add onions. Cut ... dressing and pour over potatoes, mix to coat. Serve.
Saute bacon and onion. Without draining, add flour. Stir to mix. Add vinegar, sugar, and water and stir constantly until thickened. Add ...
Fry bacon and drain. Return ... salt and flour. Cook gently. Add sugar, vinegar, pepper ... recipe 1 1/2 times fits well into 4 quart casserole).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables