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Results 81 - 90 of 1,000 for german cooking
Mix all ingredients together. Mix in bacon fat a little at a time to taste.
Cook bacon until crisp; drain and ... sliced potatoes. Heat thoroughly, tossing lightly. Sprinkle with snipped parsley. Makes 8 or 9 servings.
Fry bacon until crisp. Remove ... and Parmesan until all potatoes are covered. Cover and cook over low flame for 1 hour - turning occasionally.
Cook bacon until crisp; remove bacon, ... oven for 20 minutes. Garnish with additional crisply cooked bacon, crumbled, if desired. 6-8 servings.
Cook bacon until crisp, drain and ... water and vinegar, stirring until smooth. Bring to a boil and add potatoes and bacon bits. Mix thoroughly.
Cook onions in bacon fat, blend flour, sugar, salt, celery seed, pepper, vinegar and water. Cook well. Add potatoes and bacon. Serve warm.
An old German recipe that's been handed down ... salt and flour. Cook gently. Add vinegar, sugar, pepper ... 350°F for 30 minutes. Serves 12.
Melt chocolate over very low ... butter and vanilla. Cook over medium heat, stirring constantly, ... mixture occasionally as applying to cake.
Cook bacon, drain and return 1/4 ... and pepper. Pour mixture over potatoes and bacon. Mix lightly. Cover and bake for 30 minutes at 350°F.
Fry bacon; set aside. Melt ... onions and pepper. Cook. Blend flour, sugar and ... mustard. Pour over potatoes and toss lightly. Put paprika on top.
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