4 slices bacon
1/4 c. butter (1/2 stick)
1/2 c. chopped onions
1/2 c. green pepper, chopped
1 tbsp. flour
2 tbsp. sugar
1 1/2 tsp. salt
1 2/3 c. Pet milk (1 tall can)
1/3 c. cider vinegar
4 c. cooked, sliced, hot potatoes
1 tbsp. mustard (dry)
paprika to garnish

Fry bacon; set aside. Melt butter; add onions and pepper. Cook. Blend flour, sugar and salt; add milk. Cook over low heat; stir in vinegar and mustard. Pour over potatoes and toss lightly. Put paprika on top.