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Results 111 - 120 of 1,000 for german cooking
111. GERMAN POTATO SALAD
Place in a large roaster, heat 35 minutes at 350°F.
112. GERMAN BEEF STEW
Place beef in crock pot. ... last 10 minutes, cook noodles according to package directions. ... modify this for cooking without a crock pot, add ... 2 hours. Stir occasionally.
To the rest add: 1/2 ... 1/2 c. flour Cook until well mixed. Then add ... Whip. Pour over diced potatoes and bacon. Serve warm or cold. Serves 20.
In a medium skillet, combine ... water and sugar. Cook until it begins to thicken, ... gently stir together. Serve warm. In honor of Mack Cole.
115. GERMAN POTATO SALAD
Fry bacon. Add flour to grease, vinegar and water; stir until thick. Add sugar and mayonnaise. Mix well.
Heat oven to 350 degrees. ... in 1-quart saucepan. Cook over medium heat, stirring occasionally ... until frosting is of spreading consistency.
117. GERMAN POTATO SALAD
Fry bacon, drain and crumble, ... cup of water. Cook until thick and bubbly. Add ... and eggs. heat through. Sprinkle with parsley or pimento.
Preheat oven to 350 degrees. In small bowl, pour boiling water over chocolate, stirring until chocolate is melted; cool. In large mixing ...
119. GERMAN PEA SALAD
Layer bottom of dish with lettuce, celery, peas, and onions. Cover with lots of salad dressing; sprinkle a little sugar over salad ...
In family skillet, fry bacon ... sugar and pepper. Cook and stir over low heat, ... Garnish with crumbled bacon slices. Makes 6 to 8 servings.
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