3 lb. red potatoes, cut up, boiled and drained
1 onion, diced
12 slices bacon, cooked and crumbled, reserve 1/4 c. grease
1/3 c. vinegar
1 c. sugar
1/3 c. water
2 tbsp. all-purpose flour

In a medium skillet, combine bacon grease, flour, vinegar, water and sugar. Cook until it begins to thicken, stirring often (about 2 minutes). Add onions and crumbled bacon to gravy. Pour over potatoes and gently stir together. Serve warm.

In honor of Mack Cole.