10 - 12 slices bacon
1/2 c. chopped onions
2 tbsp. flour
2 tbsp. sugar
1 1/2 tbsp. salt
1 tbsp. celery seed
1/2 c. vinegar
6 c. potatoes, cooked and sliced
2 hard boiled eggs, sliced

Fry bacon, drain and crumble, reserving 1/4 c. fat. Saute onions in the fat, blend in the flour, sugar, salt, celery seed and a dash of pepper. Add vinegar and 1 cup of water. Cook until thick and bubbly. Add the bacon, potatoes and eggs. heat through. Sprinkle with parsley or pimento.