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Results 41 - 50 of 1,000 for german cooking
Cook potatoes in boiling water with ... bubbly, add this to prepared potatoes and toss lightly. This may be refrigerated and served cold. Yield: 8.
Cook bacon until crisp; drain and ... drippings. Add water and vinegar, stirring until smooth. Bring to a boil; add potatoes and bacon. Mix thoroughly.
Cut bacon into small pieces and brown. Remove bacon pieces from drippings. Blend sugar, flour, salt and pepper and add to drippings. Stir ...
Fry bacon. Combine potatoes, bacon and onion. Add remaining ingedients to bacon drippings. Heat thoroughly. Pour over potato mixture and ...
Fry sausages according to directions on package. Fry bacon in skillet until crisp and remove from pan. Saute onions and celery in bacon ...
Cut bacon into 1 inch ... add onion, and cook until transparent. Stir in flour, ... thickens. Pour mixture over potatoes and serve. Serve hot.
Fry bacon and 1/2 onion until crisp. Drain fat. Add vinegar and water. Add sugar, stir until dissolved. Mix together egg yolk and mustard ...
Shred cabbage finely. Peel, core and chop apples. Combine cabbage and apples with remaining ingredients in casserole. Bake at 400 degrees ...
Fry bacon over medium-low heat ... sugar and pepper. Cook and stir over low heat, ... Garnish with crumbled bacon slices. Makes 6 to 8 servings.
Combine sausage, potatoes, onion in ... in cabbage and cook 10 minutes more or until ... servings. Variation: Polish sausage may also be used.
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