1/2 lb. bacon, cooked and crumbled
1/2 c. chopped celery
1/2 c. sliced onion
1/4 c. bacon drippings
3 tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. pepper
1/2 c. water
1/3 c. vinegar
5 med. potatoes, cooked and cubed

Cook bacon until crisp; drain and crumble. Saute celery and onion in bacon drippings until tender. Combine sugar, flour and seasonings; stir into drippings. Add water and vinegar, stirring until smooth. Bring to a boil; add potatoes and bacon. Mix thoroughly.