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HOT GERMAN POTATO SALAD | |
1/2 lb. bacon, cooked and diced 3 1/2 c. cooked potatoes, cubed 1 onion, chopped 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. sugar 1/2 c. vinegar Fry bacon. Combine potatoes, bacon and onion. Add remaining ingedients to bacon drippings. Heat thoroughly. Pour over potato mixture and mix well. Serves 6. |
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