10-12 slices of bacon
1 onion, chopped
1 tbsp. flour
4 tsp. sugar
1-1/2 tsp. salt
1 tsp. paprika
1/4 c. vinegar
1 c. water
8-10 potatoes, cooked and cubed

Cut bacon into 1 inch pieces. Pan fry, slowly until almost cooked, add onion, and cook until transparent. Stir in flour, sugar, salt, and paprika. Pour in vinegar and water; cook until mixture thickens. Pour in vinegar and water; cook until mixture thickens. Pour mixture over potatoes and serve. Serve hot.