Italian Meatballs and Sauce - Recipe

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ITALIAN MEATBALLS AND SAUCE

MEATBALLS:

1 1/2 lb. ground beef
1/2 lb. hot sausage
1 sm. onion, chopped
3 eggs
5 slices wet bread
3 tbsp. oregano
1/2 c. Parmesan cheese
1 1/2 tbsp. Italian seasoning
1/2 tsp. garlic powder
2 tbsp. pepper
1 tbsp. sweet basil
2 tbsp. salt

SAUCE:

2 (32 oz.) cans tomato sauce
1 (8 oz.) tomato paste
1 (16 oz.) stewed tomatoes
1 c. Parmesan cheese
2 tbsp. oregano
1 tbsp. Italian seasoning
Salt and pepper to taste

Mix all meatball ingredients well. Make into 1 inch balls. Heat sauce ingredients and add meatballs. Cook covered over medium to low heat for 1 1/2 to 2 hours. Serve as main dish or with spaghetti. Also good for meatball hoagies with melted Mozzarella cheese. Makes approximately 40 meatballs.

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Italian Meatballs and Sauce

· Feb 24 · #62392

Sashakittie (California) says:

Made only the meatballs. They would be incredible if there was way less pepper. Recipe asks for 2 tbsp. pepper, 2 tbsp. salt. After adding the pepper I thought, Wow that's alot. So I only added 1 tbsp of salt. I would suggest teaspoons, not tablespoons. Try 2 tsp of pepper, 2 tsp of salt. I will try that with the next batch.

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