Linguini Clams White - Recipes

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Results 1 - 10 of 65 for linguini clams white

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1. LINGUINI WITH WHITE CLAM SAUCE

Sauté garlic in olive oil until golden. Add drained clams, stir and sauté until ... Add clam juice, white wine, oregano, basil, pepper and ... Serve over cooked linguini with Parmesan cheese and pepper to taste.

2. LINGUINI AND WHITE CLAM SAUCE

Fresh Italian bread is a ... the linguine. Add clam juice and white wine while lightly whisking in ... this step. Add clams just long enough to heat ... pasta. Enjoy! Serves 4.

3. LINGUINI WITH WHITE CLAM SAUCE

Note: Ask market to remove "shuck" clams from their shells and place ... traditional sauces. Boil linguini according to package directions, strain ... served portions of linguini.

4. LINGUINI WITH WHITE CLAM SAUCE

In a large pot, cook ... Add bowl of clam juice. Add lemon juice. Bring to a simmer and add clams. When clams are hot, ... water and gently stirring.

5. LINGUINI WITH WHITE CLAM SAUCE

Drain clams into a 2 cup measure; ... too thick or too salty, thin with more clam juice. Serve over hot buttered linguini. Makes 4 to 6 servings.

6. LINGUINI WITH WHITE CLAM SAUCE

Cook linguini in boiling water for 7-10 ... reserved liquid from clams and parsley, let cook for ... and serve immediately. Serves 6-8 people.

7. LINGUINI WITH WHITE CLAM SAUCE

Saute garlic in oil until golden. Add drained clams, cook over low heat ... remaining ingredients. Prepare linguini. Pour sauce over and top with cheese.

8. LINGUINI WITH WHITE CLAM SAUCE

Melt butter and combine with ... and pepper. Add clams, with clam juice, to ... vermouth. Serve over linguini noodles. Dress with fresh parsley.

9. NINA'S WHITE CLAM SAUCE & LINGUINI

Cook linquini according to package ... stirring constantly. Add clam juice and cook until thickened ... 10 minutes. Add clams only until clams are heated. Serve over cooked linguini. Serves 4.

10. LINGUINI WITH WHITE CLAM SAUCE

Melt olive oil and butter ... 3 anchovies). Drain clam juice from cans of clams and reserve. Add clams to ... Pour over cooked linguini, garnish with parsley and serve.

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