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Results 31 - 40 of 65 for linguini clams white
Sauté onion in olive oil ... If using fresh clams, wash thoroughly, checking for ... through. Serve over linguini; sprinkle generously with freshly ... cracked black pepper. 4 servings
Cook pasta according to package ... Add liquid from clams, dried parsley, dash of ... Pour over pasta. Garnish with lemon slice and fresh parsley.
In large skillet heat oil ... brown. Add reserved clam juice, bottled clam juice, parsley, ... drain well. Add clams to sauce, heat through, pour ... Serves 4 to 6.
In a 2 quart saucepan, ... parsley and minced clams with juice. Add wine and ... and top with white clam sauce and Italian cheese. Serves 5 to 6.
In separate frying pan, saute ... cooked spaghetti or linguini and stir to mix. Heat clam sauce in separate saucepan. Serve ... for a spicy flavor.
Heat oil and saute parsley ... butter melts add clam juice, wine and juice from can clams. Bring to boil, reduce ... clam sauce over linguini.
In large skillet saute onion ... tender. Stir in parsley, oregano, wine, clams and simmer uncovered 5 minutes. Season and serve over hot linguini.
Combine water and salt in ... boil and add linguini. Bring to boil again ... the butter and clams. Gradually add the half ... stir in the white pepper and cheese.
Cook linguini. Heat oil, garlic and clams. Saute 3 to 4 minutes. Add white wine and rest of ingredients ... heated. Sprinkle with Parmesan cheese.
Cook linguini, rinse in cold water, ... Drain liquid from clams (will be about 3/4 cup) ... coat linguini thoroughly. Garnish with fresh parsley.
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