8 oz. linguini
5 cloves minced garlic
1/4 c. olive oil
3 (7 oz.) cans clam, save broth
1/2 c. dry white wine for cooking
1/2 to 3/4 c. clam broth
1/2 c. chopped parsley
1 tsp. basil, oregano & black pepper

Cook linguini. Heat oil, garlic and clams. Saute 3 to 4 minutes. Add white wine and rest of ingredients until well heated. Sprinkle with Parmesan cheese.