2 tbsp. olive oil
3 cloves minced garlic
1/4 tsp. salt
2 cans minced clams
1/4 c. white wine (dry)
1 tbsp. cornstarch
1/4 c. minced parsley

In a 2-cup glass measure, place oil, garlic and salt. Microwave at high for 3 minutes until softened. Drain clams, reserving juice. Set aside. Stir together cornstarch and wine. Add to garlic along with clam juice and parsley. Microwave at high for 3 minutes until thickened. Stir in clams. Microwave at high 1 to 2 minutes until hot. Makes 4 (1/2 cup) servings.