1/8 tsp. red pepper flakes
Salt & pepper to taste
1 lb. linguini pasta
1/3 c. olive oil
2 sm. cloves garlic, minced
1/2 tsp. oregano
2 (6 1/2 oz.) cans minced clams, juice drained & reserved
1 (8 oz.) bottle clam juice
1/2 c. parsley, minced

In large skillet heat oil over low heat. Saute garlic and oregano until garlic is tender. Do not brown. Add reserved clam juice, bottled clam juice, parsley, pepper flakes, salt and pepper. Simmer 10 minutes, stirring occasionally. Meanwhile, cook pasta as package directs, drain well. Add clams to sauce, heat through, pour over pasta. Toss well and serve. Serves 4 to 6.